ServSafe Training April 2026

✅ APRIL SCHEDULE: The next SERVSAFE Certified Food Protection Manager Course in Anchorage takes place on April 18, 2026 (Saturday).

Registration is required ten (10) days prior to the class. Class begins at 8:30am (sharp) and ends at approximately 5:00pm. Lunch will be for 30-minutes and it will be a working lunch, please bring your lunch. Additional breaks will be provided by the instructor.

Price includes textbook, review course and exam, there will be no refunds, once you have registered. Students should arrive 15 minutes prior to class.

AHR Members: $175 and Non-Members: $225. Pre-registration is required. Classes are held at 903 West Northern Lights, Suite 222, unless otherwise posted.

➡️ You can find more details and downloadable schedules on our website at: https://alaskahospitalityretailers.org/training/

TiPS Training Schedule – April-June 2026

Here’s the latest TiPS schedule. For all training schedules, go to the Training Page on the Alaska Hospitality Retailer website.

CERTIFIED TIPS TRAINER ​ Andrea Conter Conter Consulting LLC ​ Certified TIPs Alcohol Seller-Server Trainer ​ MBA, SHRM-SCP, SPHR, SPHRi ​ Contact: 907-227-7909 ​ Email: Andrea@ConterConsulting.com ​

Recertification Only

  • Details: Brief review and test. ​
  • Requirements: Proof of previous certification expired under 60 days. ​
  • Cost: $55 for Members ​ | $65 for Non-Members.
  • Schedule:
    • Thursday, 4/9/2026 | 5:30 PM – 7:30 PM ​
    • Thursday, 4/30/2026 ​ | 5:30 PM – 7:30 PM ​
    • Thursday, 5/21/2026 ​ | 5:30 PM – 7:30 PM ​
    • Thursday, 6/4/2026 ​ | 5:30 PM – 7:30 PM ​
    • Thursday, 6/25/2026 ​ | 5:30 PM – 7:30 PM ​

Full Class

  • Details: For new servers or certifications expired over 60 days. ​ Covers all test material, with a test at the end. ​
  • Cost: $65 for Members ​ | $75 for Non-Members. ​
  • Schedule:
    • Sunday, 4/12/2026 ​ | 10:00 AM – 2:00 PM ​
    • Sunday, 5/17/2026 ​ | 10:00 AM – 2:00 PM ​
    • Sunday, 6/7/2026 ​ | 10:00 AM – 2:00 PM ​
    • Sunday, 6/28/2026 ​ | 10:00 AM – 2:00 PM ​
    • Sunday, 7/12/2026 ​ | 10:00 AM – 2:00 PM ​

Special Group Classes ​

  • Details: Classes can be arranged and held on-site at your business. ​
  • Requirements:
    • Minimum of 5 students for local classes. ​
    • Minimum of 10 students for outside Anchorage (Valley only). ​
  • Contact: Call 907-227-7909 to discuss scheduling and options. ​

Additional Information

  • Tests: Taken online. ​ Bring an electronic device capable of accessing Google Chrome or Microsoft Edge (Smartphones work). ​
  • Registration: All students must register and pay for the class 48 hours prior to the class. ​

JOB: Certified TIPS® Instructor – Alcohol Server Training

Job Title: Certified TIPS® Instructor – Alcohol Server Training

Company: Alaska Hospitality Retailers

Location: Anchorage, Alaska

Job Overview: ​Alaska Hospitality Retailers is hiring a Certified TIPS® Instructor to
conduct mandatory alcohol server training using the TIPS® for On-Premise curriculum. ​
The role focuses on ensuring compliance with Alaska Title 4 regulations and preparing
staff to prevent intoxication, underage sales, and drunk driving. ​ Training and support
will be provided.

Key Requirements:

  • TIPS® Trainer Certification: Must be certified by Health Communications, Inc.
    (HCI) to teach and proctor exams (certification assistance available). ​
  • Knowledge of Alaska Liquor Laws: Familiarity with Alaska AMCO regulations,
    including certification grace periods and pre-hire requirements for Anchorage. ​
  • Strong Engagement Skills: Ability to lead interactive, in-person training
    sessions in line with AMCO standards. ​
  • Materials Management: Responsible for ordering and managing official TIPS
    participant manuals and exams.

Application Process: ​ Interested candidates should email their TIPS Trainer ID and
availability to alaskahospitalityretailers@gmail.com. ​ Applicants must teach the Alaska-
specific TIPS course and ensure exams are processed promptly to meet legal
deadlines. ​

March 2026 Trainings

CHECK OUT THE MARCH TRAININGS:

TiPs Recertification: Thursday, 3/5/2026, 5:30 PM – 7:30 PM
and Thursday, 3/26/2026, 5:30 PM – 7:30 PM

TiPs Full Class: Sunday, 3/8/2026, 11:00 AM – 3:00 PM
and Sunday, 3/22/2026, 11:00 AM – 3:00 PM

SERVSAFE: March 21, 2026 (Saturday) – 8:30am-5:00pm

See the AKHR Training Page for all the details and online training opportunities! http://alaskahospitalityretailers.org/training

February 2026 Upcoming Trainings

Save the Dates…UPCOMING FEBRUARY TRAININGS:

TiPs Recertification: Thursday, Feb. 19 – 5:30pm-7:30pm

TiPs Full Class: Sunday, Feb. 22 – 11:00am-3:00pm

SERVSAFE: Saturday, Feb. 21 – 8:30am-5:00pm

See the AKHR Training Page for all the details and online training opportunities! http://alaskahospitalityretailers.org/training

Share Your View – 2026 Restaurant Advocacy Survey

The National Restaurant Association is collecting information to guide the industry’s advocacy efforts in the year ahead. Your input is critical as we address key issues impacting restaurants.

Please take a few minutes to complete our survey. Your feedback will help ensure that the voice of the restaurant industry is heard on the issues that matter most.

Tickets Available for Taste the Talent Fundraiser Happening November 15

Join us for Taste the Talent presented by Alaska Restaurant Supply, an unforgettable evening celebrating mentorship, creativity, and the future of Alaska’s culinary arts! Hosted by the Anchorage Hospitality Foundation, this event showcases the next generation of chefs as they bring their skills to the spotlight.

📅 Date: Saturday, November 15, 2025

🕖 Time: 7:00 PM – 9:00 PM

📍 Location: 49th State Brewing Company, Anchorage

What to Expect:

– A unique culinary experience highlighting Anchorage’s rising student chefs.
– Delicious bites crafted with creativity and heart.
– A chance to support the future workforce of Alaska’s hospitality industry.
– Live auction, community connection, and plenty of flavor!

Why It Matters:

Funds raised will provide scholarships for students from King Tech’s Culinary Arts program, helping them continue their education at University of Alaska campuses. By joining us, you’re investing directly in the future of Alaska’s hospitality leaders.

🎟️ Tickets & Info: https://auctria.events/TasteTheTalent2025

Let’s come together to support the talent, passion, and future of Alaska’s culinary scene.

TiPS Certification and Recertification Fall/Winter Schedule

Here are TiPS Recertification class and Full class schedules for the rest of 2025.

FULL CLASS

(New servers, or expired over 60 days)

The cost is $50 for Members or $65 for Non-Members. The Class covers all test material, with a test at the end.

Monday, 9/15/2025, 5:30 PM – 9:30 PM
Sunday, 10/2/2025, 10:00 AM – 2:00 PM
Sunday, 10/26/2025, 10:00 AM – 2:00 PM
Monday, 11/17/2025, 5:30 PM – 9:30 PM
Sunday, 12/7/2025, 10:00 AM – 2:00 PM

RECERTIFICATION

Recertification Only, Brief review and test. Must have proof of previous certification expired under 60 days.

Cost is $55 for Members or $75 for Non-Members.

Thursday 9/18/2025, 5:30 PM – 7:30 PM
Monday 10/20/2025, 5:30 PM – 7:30 PM
Monday 11/3/2025, 5:30 PM – 7:30 PM
Monday 11/20/2025, 5:30 PM – 7:30 PM
Monday 12/15/2025 5:30 PM – 7:30 PM

Tests are taken on-line, so you need to bring an electronic device that can access Google Chrome or Microsoft Edge. (Smartphones work). Limited amount of laptops available if needed.

All classes will be held at 903 West Northern Lights Blvd #222. Please be on time as the building is secured, and we must enter together.

Visit the AKHR training page for more training opportunities: https://alaskahospitalityretailers.org/training/

Alaska Responsible Serving® of Alcohol Renewal Test

Members –

You may take this online renewal test to renew your current (or expired within the last 30 days) Alaska Responsible Serving card.  

If you have never completed the initial live webinar class and don’t currently have a certification card, you are NOT eligible to register for this online renewal exam and you will need to take the Alaska Responsible Serving live classroom webinar.

Process for Renewing your Responsible Serving Card:

In order to complete this course, you must provide a picture of both:

   1.  Your government-issued legal identification (picture ID)

   2.  Your current certificate

  • After you sign up, you will be sent login instructions. 
  • After logging in, you will be prompted to submit a photo of your picture ID and current certificate, (both required).
  • There is an interaction period with the instructor
  • Rserving support has to manually approve your current certification and your picture ID.
  • After manual approval, students can open the test one time.
  • If a student passes, they will instantly have their certificate, and a wallet card is automatically added to the queue for mailing.
  • If a student does not pass the test, student will be required to pay again, and retake the initial live classroom webinar session
  • Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.

Alaska Responsible Serving® of Alcohol Renewal Test $40.00

https://rserving.com/web/index.php?siteid=251&pageid=8500 – this link takes you directly to the information

ServSafe Training Course is now online

Dear Members –

One of the Alaska Hospitality Retailers member benefits is our in-person ServSafe course with our excellent instructor. Now we are making it better by adding ServSafe course online!

Follow this simple step-by-step guide to purchase and access the ServSafe Manager Certification exam or course online. ​Don’t wait—get certified today and enhance your food safety expertise!

Step 1: Create an Account

  1. Go to ServSafe.com.
  2. Click“Login / Create Account” at the top of the page.
  • Mobile Users: Tap the three lines in the top-right corner, then scroll down to log in or create an account.
  1. Follow the prompts to set up your account.

Step 2: Select ServSafe Manager

  1. On the ServSafe homepage, click“ServSafe Manager”.
  • Mobile Users: Tap the three lines in the top-right corner to access the menu, then select “ServSafe Manager”.

Step 3: Choose Your Product

  1. Click “Buy” under “Buy Products”.
  2. Select “Manager Training and Certification Exam Products”
  3. Scroll down and choose one of the following options:
  4.  

Step 4: Complete Your Purchase

  1. Click “Add to Cart” for your selected product.
  2. Click “View Your Cart” and then “Checkout”.
  3. Follow the prompts to complete your purchase.

Step 5: Schedule Your Proctor

  1. After purchase, check your email for instructions and a link to schedule your online proctor.

You’re all set! Follow the instructions in your email to complete your certification process.