ServSafe Training April 2026

✅ APRIL SCHEDULE: The next SERVSAFE Certified Food Protection Manager Course in Anchorage takes place on April 18, 2026 (Saturday).

Registration is required ten (10) days prior to the class. Class begins at 8:30am (sharp) and ends at approximately 5:00pm. Lunch will be for 30-minutes and it will be a working lunch, please bring your lunch. Additional breaks will be provided by the instructor.

Price includes textbook, review course and exam, there will be no refunds, once you have registered. Students should arrive 15 minutes prior to class.

AHR Members: $175 and Non-Members: $225. Pre-registration is required. Classes are held at 903 West Northern Lights, Suite 222, unless otherwise posted.

➡️ You can find more details and downloadable schedules on our website at: https://alaskahospitalityretailers.org/training/